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Ooh La La Desserts

Saturday, October 31, 2009


Posted by Maureen at 7:50 AM 0 comments

Posted by Maureen at 7:49 AM 0 comments

Posted by Maureen at 7:49 AM 0 comments

Posted by Maureen at 7:48 AM 0 comments

Posted by Maureen at 7:48 AM 0 comments

Posted by Maureen at 7:47 AM 0 comments

Posted by Maureen at 7:46 AM 0 comments
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Contact information

Maureen Kehner
Graduate of the Culinary Institute of America
maureen@oohlaladesserts.com
412.848.0814

Contributors

  • Rico
  • Maureen

Blog Archive

  • ▼  2009 (28)
    • ▼  October (9)
    • ►  August (5)
    • ►  July (11)
    • ►  February (1)
      • fondant covered cake with sesam...
    • ►  January (2)
      • White fondant with pink and black flowers
      • Covered in green fondant with pastel flowers and b...
  • ►  2008 (18)
    • ►  December (2)
      • Buttercream iced cake with fondant bow, stripes an...
      • Buttercream iced cake with piped roses
    • ►  August (6)
      • 4 tiered buttercream iced cake
      • 7 tiered forndant covered cake
      • Chocolate covered almonds for a favo...
      • 2-tiered cake
      • 3-tiered cake
      • Cookie on a plate
    • ►  July (10)
      • White scrollwork cake
      • 3-tiered wedding cake
      • Kangaroo cake
      • Floral vines cake
      • Cupcake tree
      • Chocolate decadence cake
      • Chai spice mousse cake
      • Rose cake
      • Princess birthday cake
      • Scrollwork cake